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DINNER MENU

• Jumbo Shrimp Cocktail (5)- Key West Pinks
• Escargot (Traditional Maitre D' Butter)
• Fresh Oysters on the Half Shell (6)
• Tenderloin Carpaccio
• Ahi Tuna Sashimi
• Jumbo Lump Crabcakes (2)
• Linguine with Jumbo Lump Crab (marinara or oil & garlic)
• Soft-shell Crabs (when available)
• Jumbo shrimp (Theresa, pan-fried or barbecued) (5)

• French Onion Soup Au Gratin
• Soup Du Jour

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• Malio's Famous Gorgonzola Salad
• The “Wedge” - Chilled Wedge of Iceberg, Sliced Beefsteak Tomatoes, Shaved Red Onion, Crumbled Maytag Blue Cheese, Apple Wood Smoked Bacon
• Caesar Salad
• Chopped Salad - Chiffonade of Iceberg Lettuce, Spinach and Radicchio blended with Artichokes, Tomatoes, Smoked Bacon, Salami, Red Onions, Chopped Egg and Maple Balsamic Vinaigrette
• Spinach Salad - Baby Spinach, Caramelized Cipollini Onions, Roasted Portobellos, Apple Wood Smoked Bacon, Warm Balsamic Maple Vinaigrette
• Tomato Salad - Sliced Tomatoes with Red Onions
• Caprese Salad - Red and Yellow Tomatoes layered with Buffalo Mozzarella, Romano Curls, Basil Oil, Aged Balsamic Reduction

• Salt Crusted 1 lb. Baked Potato
• Fries, Onion Rings or ½ and ½
• Smoked Cheddar Macaroni & Cheese
• Jalapeno Creamed Corn
• Steamed Asparagus w/Hollandaise Sauce
• Broccoli (w/Hollandaise Sauce or Au Gratin)
• Spinach (creamed or sauté)
• Baby Button Mushrooms Sautéed in Port & Butter
• Linguine (marinara or oil & garlic)
• Roasted Garlic Yukon Gold Mashed Potatoes



• Our bread is baked fresh daily and served hot to your table. Break it, rip it, just don't cut it with a knife.

• 8 oz. Filet
• 12 oz. Filet
• 16 oz. New York Strip
• 20 oz. New York Strip (bone-in)
• 16 oz. Rib-eye
• 22 oz. Bone-in Rib-eye
• 40 oz. Porterhouse for two
• 14 oz. Center-cut Bone-in Pork Chop
• 16 oz. Rack of Lamb (Australian)
• 14 oz. Veal Chop
• Whole Roasted Chicken
• 12 oz. Prime Rib
• 18 oz. Prime Rib

We serve our steaks seasoned with salt and pepper on a hot plate with a pat of butter and a lemon wedge.

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Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Hot Pink Center
Medium Well - Slightly Pink
Well - No Pink
Pittsburgh - Rare and Medium Rare Only

Not responsible for steaks cooked medium well and over

• (Preparations: Blackened, Theresa Style, Picatta, Pan-Fried, Grilled)



• 22 oz. and up Cold Water Lobster Tail
• Lobster Fra Diablo
• Fresh Seared Pacific Salmon
• Grouper
• Seared Ahi Tuna Steak (served rare)
• Fresh Seafood Feature

• 40 oz. Porterhouse & 22 oz. Lobster Tail

• Béarnaise
• Hollandaise
• Crumbled Maytag Blue Cheese
• Cabernet reduction
• Oscar

• Warm Fruit Cobbler with Vanilla Gelato (seasonal)
• Crème Brulee
• Hot Chocolate Decadence
• Ice cream or sorbet
• New York Cheesecake
• Key Lime Pie

* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY, SEAFOOD OR SHELLFISH INCREASES YOUR RISK OF CONTACTING FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITIONS.