Linguine with Jumbo Lump Crab (marinara or oil & garlic)
Soft-shell Crabs (when available)
Jumbo shrimp (Theresa, pan-fried or barbecued) (5)
SOUPS AND SALADS
French Onion Soup Au Gratin
Soup Du Jour
Malio's Famous Gorgonzola Salad
The “Wedge” - Chilled Wedge of Iceberg, Sliced Beefsteak Tomatoes, Shaved Red Onion,
Crumbled Maytag Blue Cheese, Apple Wood Smoked Bacon
Caesar Salad
Chopped Salad - Chiffonade of Iceberg Lettuce, Spinach and Radicchio blended with Artichokes, Tomatoes,
Smoked Bacon, Salami, Red Onions, Chopped Egg and Maple Balsamic Vinaigrette
Spinach Salad - Baby Spinach, Caramelized Cipollini Onions, Roasted Portobellos,
Apple Wood Smoked Bacon, Warm Balsamic Maple Vinaigrette
Tomato Salad - Sliced Tomatoes with Red Onions
Caprese Salad - Red and Yellow Tomatoes layered with Buffalo Mozzarella,
Romano Curls, Basil Oil, Aged Balsamic Reduction
SIDES
Salt Crusted 1 lb. Baked Potato
Fries, Onion Rings or ½ and ½
Smoked Cheddar Macaroni & Cheese
Jalapeno Creamed Corn
Steamed Asparagus w/Hollandaise Sauce
Broccoli (w/Hollandaise Sauce or Au Gratin)
Spinach (creamed or sauté)
Baby Button Mushrooms Sautéed in Port & Butter
Linguine (marinara or oil & garlic)
Roasted Garlic Yukon Gold Mashed Potatoes
Our bread is baked fresh daily and served hot to your table.
Break it, rip it, just don't cut it with a knife.
STEAKS AND CHOPS
8 oz. Filet
12 oz. Filet
16 oz. New York Strip
20 oz. New York Strip (bone-in)
16 oz. Rib-eye
22 oz. Bone-in Rib-eye
40 oz. Porterhouse for two
14 oz. Center-cut Bone-in Pork Chop
16 oz. Rack of Lamb (Australian)
14 oz. Veal Chop
Whole Roasted Chicken
12 oz. Prime Rib
18 oz. Prime Rib
We serve our steaks seasoned with salt and pepper
on a hot plate with a pat of butter and a lemon wedge.
Rare - Cool Red Center Medium Rare - Warm Red Center Medium - Hot Pink Center Medium Well - Slightly Pink Well - No Pink Pittsburgh - Rare and Medium Rare Only
Not responsible for steaks cooked medium well and over
* CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY, SEAFOOD OR SHELLFISH
INCREASES YOUR RISK OF CONTACTING FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITIONS.